i hope you’re all feeling bright & chipper this wednesday morning. you know i am raring to go because it’s what i ate wednesday!
if you’re one of the few people that haven’t jumped on jenn’s party train, you definitely should give it a try!
let’s dive right in to the good stuff!
sunday morning, i didn’t want me normal oats for breakfast – i was craving something savory. so i fixed myself a nice little “grilled cheese sandwich”.
kind of. it did have cheese in it and it was grilled! but the cheese was cream cheese, and there were some smoked salmon pieces thrown in there for good measure.
and a kombucha.
seriously, i am loving our kombucha lately! i took michelle’s suggestion, and put a piece of candied ginger at the bottom of the bottles to flavor them, and wow! honestly, i like our ginger kombucha better than gt’s gingerade. and it costs me less than $0.50 per bottle to make!
i went on my merry way after that delicious breakfast, but then, when lunch rolled around, all i wanted was my oats!
i had missed them after all…
dinner was something that i knew i was going to make as soon as lindsey posted about them.
i’m not going to write out the whole step-by-step, because i pretty much did what lindsey did, but with different stuffing!
i roasted up a bunch of veggies in the afternoon in preparation for this dinner. in the mix were regular and sweet potatoes, green peppers, onions, mushrooms, and broccoli!
i seasoned the veggies with paprika and garlic gold sea salt nuggets before baking them, and i also used a different cheese. instead of goat cheese, i used some amazing morel mushroom cheese that i always get from a vendor at our farmers market.
i used the trader joe’s brand of puff pastries, so it might have been different from what lindsey used. ours took the recommended 20 minutes + ~15 more until they were properly puffed and browned.
what did we think? well, neither of us had a crumb left on our plate, and brad said it tasted and looked good enough to be served in a restaurant!
yeah, i’d say we liked it.
dinner was served with a side of fresh juice (always) and some green beans!
i’ve got a bunch more puff pastry and i brought home tons of veggies from the garden yesterday – i think we might see another variation of these puffs again soon!
when you find something you like to eat, do you make it again and again?
brad and i definitely have some staple meals that we make multiple times, but we really change it up a lot. there are just too many delicious recipes out there to make the same things over & over!