hey everyone! oh man, this monday totally snuck up on me. i’d like another 3-day weekend, please?
take last night’s dinner for example. brad was eating leftover brats, which of course made me crave a burger or brat! i was in luck that i had one black bean burger left over from the weekend. so i made a black bean burger using a socca “bun”!
the “bun” was actually two small socca pancakes (i used oregano, basil, and garlic salt to season it). and what goes better with a burger than fries or chips? not much.
so i made pickle chips and served them with a squirt of ketchup! (i just sliced up the pickles, dipped them in breadcrumbs, and baked at 350* for 35 minutes, flipping halfway through. they weren’t very crunchy though. next time i’ll try them at 375* and maybe cook them a little longer.
this meal was so tasty and i didn’t even feel like i was being left out of the “good food”!